Servings
Font
Back
5.0 from 9 votes

Veggie Cups Appetizer

Quick and Easy Veggie Cup Appetizers - filled with dressing and veggies, this mess-free snack is great for so many occasions.

Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 39 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 4 carrots peeled and slced
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 2 cups cherry tomatoes
  • 4 celery sticks
  • Marzetti dressing

Instructions

    Cup of Yum
  1. Chop up your veggies (all your favorites including peppers, carrots, celery sticks).
  2. Add your dressing/dip to the bottom.
  3. Add your veggies including some cherry tomatoes on a skewer. Refrigerate until ready to serve.

Nutrition Information

Calories 39kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Sodium 42mg (2%) Potassium 356mg (10%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 6360IU (127%) Vitamin C 103.5mg (115%) Calcium 28mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 39

% Daily Value*

Calories 39kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Sodium 42mg 2%
Potassium 356mg 8%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 6360IU 127%
Vitamin C 103.5mg 115%
Calcium 28mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.