0 from 30 votes
Veggie Dip
This veggie dip is loaded with garlic and herb flavors and pairs perfectly with a variety of fresh vegetables. This vegetable dip takes just 5 minutes to make and is great for parties and potlucks!
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 12
Calories: 165 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup sour cream can use low fat
- 1 cup mayonnaise can use low fat
- 1 tablespoon dried parsley
- 2 tablespoons dried minced onion
- 1 tablespoon dried dill weed
- 1 teaspoon seasoned salt
- 1 tablespoon sliced chives dried or fresh
- 1/4 teaspoon garlic powder
- chopped fresh dill and fresh chives for garnish optional
Instructions
- Place the sour cream, mayonnaise, dried parsley, dried onion, dried dill weed, seasoned salt, sliced chives and garlic powder in a bowl.
- Stir until ingredients are thoroughly combined.
- Cover and chill until ready to use, up to 4 days.
- Top with fresh chives and dill if desired. Serve with an assortment of fresh vegetables.
Cup of Yum
Nutrition Information
Calories
165kcal
(8%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
17mg
(6%)
Sodium
328mg
(14%)
Potassium
43mg
(1%)
Vitamin A
145IU
(3%)
Vitamin C
0.5mg
(1%)
Calcium
29mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 328mg | 14% |
| Potassium | 43mg | 1% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.