Veggie Dip

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    6 mins

  • Servings

    12

  • Calories

    165 kcal

  • Course

    Appetizer

  • Cuisine

    American

Veggie Dip

This veggie dip is loaded with garlic and herb flavors and pairs perfectly with a variety of fresh vegetables. This vegetable dip takes just 5 minutes to make and is great for parties and potlucks!

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Ingredients

Servings
  • 1 cup sour cream can use low fat
  • 1 cup mayonnaise can use low fat
  • 1 tablespoon dried parsley
  • 2 tablespoons dried minced onion
  • 1 tablespoon dried dill weed
  • 1 teaspoon seasoned salt
  • 1 tablespoon sliced chives dried or fresh
  • 1/4 teaspoon garlic powder
  • chopped fresh dill and fresh chives for garnish optional
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Instructions

  1. Place the sour cream, mayonnaise, dried parsley, dried onion, dried dill weed, seasoned salt, sliced chives and garlic powder in a bowl. 
  2. Stir until ingredients are thoroughly combined.
  3. Cover and chill until ready to use, up to 4 days.
  4. Top with fresh chives and dill if desired. Serve with an assortment of fresh vegetables.

Nutrition Information

Show Details
Calories 165kcal (8%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 17mg (6%) Sodium 328mg (14%) Potassium 43mg (1%) Vitamin A 145IU (3%) Vitamin C 0.5mg (1%) Calcium 29mg (3%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 165 kcal

% Daily Value*

Calories 165kcal 8%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 328mg 14%
Potassium 43mg 1%
Vitamin A 145IU 3%
Vitamin C 0.5mg 1%
Calcium 29mg 3%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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