4.3 from 9 votes
Veggie Fajita Rice Bowl
Sautéed, seasoned veggies are served on top of cilantro lime rice with fresh avocado for a flavorful, easy to make, vegan and gluten free fajita recipe!
Prep Time
4 mins
Cook Time
4 mins
Total Time
10 mins
Servings: 2 bowls
Calories: 531 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 tablespoon olive oil
- 2 cups bell pepper sliced
- 1 cup red onion sliced
- 1 cup baby bella mushrooms sliced
- 2 cloves garlic minced
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon sea salt
- 4 tablespoons fresh lime juice approximately 2 limes (divided)
- 2 cups cooked rice If you don’t already have cooked rice available, be sure you start by cooking the rice.
- 2 tablespoons fresh chopped cilantro
- 1 avocado thinly sliced
Instructions
- Heat the olive oil in a large skillet on the stove over medium-high heat. When hot, add the bell pepper and onion, cook for 4-5 minutes, then add the baby bella mushrooms, garlic, cumin, chili powder, paprika, sea salt and 2 tablespoons lime juice.
- Cook for an additional 2-3 minutes, then remove from the heat and set aside.
- Toss the cooked rice with the remaining 2 tablespoons lime juice and 2 tablespoons fresh cilantro.
- Divide the rice between two bowls, top with the veggie fajitas and avocado.
Cup of Yum
Nutrition Information
Serving
2serving
Calories
531kcal
(27%)
Carbohydrates
75g
(25%)
Protein
10g
(20%)
Fat
23g
(35%)
Saturated Fat
3g
(15%)
Sodium
615mg
(26%)
Potassium
1170mg
(33%)
Fiber
12g
(48%)
Sugar
11g
(22%)
Vitamin A
5325mg
(107%)
Vitamin C
216.2mg
(240%)
Calcium
69mg
(7%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 2bowls
Amount Per Serving
Calories 531
% Daily Value*
| Serving | 2serving | |
| Calories | 531kcal | 27% |
| Carbohydrates | 75g | 25% |
| Protein | 10g | 20% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
| Sodium | 615mg | 26% |
| Potassium | 1170mg | 25% |
| Fiber | 12g | 48% |
| Sugar | 11g | 22% |
| Vitamin A | 5325mg | 107% |
| Vitamin C | 216.2mg | 240% |
| Calcium | 69mg | 7% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.