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Veggie Flatbread Pizza with Feta Cheese

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 2
Course: Main Course , Appetizer
Cuisine: Italian

Ingredients

  • 2 tbsp olive oil
  • 1 clove of garlic minced
  • Pinch of Crushed Red Pepper Flakes to taste
  • Sea Salt and Freshly Cracked Pepper to taste
  • 2 pieces of flatbread
  • 4-5 spears of asparagus wooden ends removed, halved, then halved lengthwise
  • Handful of grape tomatoes halved lengthwise
  • 1 cup baby spinach
  • ¼ small red onion sliced thinly
  • feta cheese to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Coat a baking sheet with olive oil cooking spray.
  2. Combine the olive oil, minced garlic, and crushed red pepper flakes in a bowl. Season with sea salt and freshly cracked pepper, to taste. Mix until well combined.
  3. Place asparagus, tomatoes, spinach, and sliced onion in a bowl; drizzle 2-3 teaspoons of the olive oil mixture over the veggies and gently toss to coat evenly. Brush the two pieces of flatbread evenly with the remaining olive oil mixture then divide the veggies on top. Season with more sea salt and freshly cracked pepper, if desired.
  4. Place into the oven and bake for 8 minutes. Turn the baking tray and cook for another 3-4 minutes or until the flatbread is crisp and the veggies are tender.
  5. Remove from the oven and sprinkle with lots of feta cheese. Serve plain or with spicy chili oil on top. Enjoy!