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4.7 from 21 votes

Veggie Lasagna

This Veggie Lasagna Recipe is packed full of yumminess. Easily add any of your favorite vegetables if you’d like to change it up a bit.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 15 mins
Servings: 12
Calories: 351 kcal
Course: Main Course
Cuisine: Italian , American

Ingredients

  • 1 Tablespoon olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 ½ teaspoon thyme
  • 1 ½ teaspoon oregano
  • 8 ounces portabello or white mushrooms chopped
  • 1 small eggplant peeled & sliced and cut into about 2 inch pieces
  • 2 medium zucchini sliced
  • 1 lb spinach fresh or frozen
  • 16 ounces shredded Mozzarella cheese
  • 16 ounces cottage cheese
  • 2 eggs
  • ½ cup Parmesan Cheese
  • 2 pasta sauce I love Traders Joe's
  • 1 pound lasagna noodles one box of no cook is perfect

Instructions

    Cup of Yum
  1. Pour olive oil to large saucepan
  2. Add onion and garlic and saute until onion is soft
  3. Add mushrooms, eggplant and zucchini and saute until soft
  4. Strain off all excess liquid (a fine mesh colander works great)
  5. In a medium sized bowl, mix the cottage cheese, parmesan cheese, eggs and spinach together well.
  6. In a large casserole dish, pour a little sauce into the bottom and spread to keep noodles from sticking.
  7. Place 1st layer of uncooked noodles on top of this sauce.
  8. Next, spread a layer of cottage cheese mixture on top of noodles
  9. Then, sprinkle a layer of mozzarella cheese.
  10. Then, spread a layer of veggie mixture.
  11. Lastly, cover with a layer of sauce.
  12. Repeat with another layer of each (starting with the cottage cheese mixture)
  13. Top with remaining mozzerella cheese.
  14. Bake at 350 for 40 covered with aluminum foil.
  15. Then uncover and cook for an additional 30 minutes or until cheese is bubbly.

Nutrition Information

Calories 351kcal (18%) Carbohydrates 34g (11%) Protein 21g (42%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 66mg (22%) Sodium 489mg (20%) Potassium 550mg (16%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 4005IU (80%) Vitamin C 17.8mg (20%) Calcium 335mg (34%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 351

% Daily Value*

Calories 351kcal 18%
Carbohydrates 34g 11%
Protein 21g 42%
Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 66mg 22%
Sodium 489mg 20%
Potassium 550mg 12%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 4005IU 80%
Vitamin C 17.8mg 20%
Calcium 335mg 34%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.