Veggie Lasagna
User Reviews
4.7
21 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 15 mins
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Servings
12
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Calories
351 kcal
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Course
Main Course
Veggie Lasagna
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This Veggie Lasagna Recipe is packed full of yumminess. Easily add any of your favorite vegetables if you’d like to change it up a bit.
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Ingredients
- 1 Tablespoon olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 1 ½ teaspoon thyme
- 1 ½ teaspoon oregano
- 8 ounces portabello or white mushrooms chopped
- 1 small eggplant peeled & sliced and cut into about 2 inch pieces
- 2 medium zucchini sliced
- 1 lb spinach fresh or frozen
- 16 ounces shredded Mozzarella cheese
- 16 ounces cottage cheese
- 2 eggs
- ½ cup Parmesan Cheese
- 2 pasta sauce I love Traders Joe's
- 1 pound lasagna noodles one box of no cook is perfect
Instructions
- Pour olive oil to large saucepan
- Add onion and garlic and saute until onion is soft
- Add mushrooms, eggplant and zucchini and saute until soft
- Strain off all excess liquid (a fine mesh colander works great)
- In a medium sized bowl, mix the cottage cheese, parmesan cheese, eggs and spinach together well.
- In a large casserole dish, pour a little sauce into the bottom and spread to keep noodles from sticking.
- Place 1st layer of uncooked noodles on top of this sauce.
- Next, spread a layer of cottage cheese mixture on top of noodles
- Then, sprinkle a layer of mozzarella cheese.
- Then, spread a layer of veggie mixture.
- Lastly, cover with a layer of sauce.
- Repeat with another layer of each (starting with the cottage cheese mixture)
- Top with remaining mozzerella cheese.
- Bake at 350 for 40 covered with aluminum foil.
- Then uncover and cook for an additional 30 minutes or until cheese is bubbly.
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
34g
(11%)
Protein
21g
(42%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
66mg
(22%)
Sodium
489mg
(20%)
Potassium
550mg
(16%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
4005IU
(80%)
Vitamin C
17.8mg
(20%)
Calcium
335mg
(34%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 34g | 11% |
| Protein | 21g | 42% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 66mg | 22% |
| Sodium | 489mg | 20% |
| Potassium | 550mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 4005IU | 80% |
| Vitamin C | 17.8mg | 20% |
| Calcium | 335mg | 34% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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