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5.0 from 60 votes

Veggie Panini Recipe

Delicious Veggie Panini - one of our favorite sandwich recipes filled with cheese, tomatoes, avocado and spinach.

Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 1
Calories: 495 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 lices sourdough bread
  • light Mayo
  • butter
  • 1 lice Colby jack cheese
  • 6 leaves spinach
  • 2 lices tomatoes
  • 1/2 avocado sliced

Instructions

    Cup of Yum
  1. Begin by cutting up your avocados and tomatoes.
  2. Then butter your sourdough bread slices on each side.
  3. Add mayo, spinach, tomatoes and cheese to your sandwich and place on a skillet, or in a panini maker. Cook for a few minutes on medium heat.
  4. Once done, add your avocado slices and serve warm.

Nutrition Information

Calories 495kcal (25%) Carbohydrates 75g (25%) Protein 22g (44%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 26mg (9%) Sodium 833mg (35%) Potassium 327mg (9%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1290IU (26%) Vitamin C 9.1mg (10%) Calcium 248mg (25%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 495

% Daily Value*

Calories 495kcal 25%
Carbohydrates 75g 25%
Protein 22g 44%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 26mg 9%
Sodium 833mg 35%
Potassium 327mg 7%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1290IU 26%
Vitamin C 9.1mg 10%
Calcium 248mg 25%
Iron 4.9mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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