5.0 from 24 votes
Veggie Pizza Recipe
This vegetable pizza starts with a flaky crescent roll crust and is topped with creamy ranch cream cheese and your favorite vegetables like carrots, broccoli, cauliflower, olives and cheese!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 16 pieces
Calories: 215 kcal
Course:
Appetizer
Cuisine:
Italian , American
Ingredients
- 2 pkg crescent rolls
- 4 oz Light French Onion Dip
- 4 oz light cream cheese
- 1/3 pkg dry Hidden Valley Dressing Mix
- 1/2 c light mayonnaise
- 2 c. broccoli florets
- 2 c. cauliflower florets
- 1 c. carrots diced
- 1 c. green olives sliced
- 1/2 c. cheddar cheese shredded
Instructions
- Put crescent rolls in a greased jelly roll pan, press them together to form a crust.
- Bake crescent rolls according to package directions.
- Mix french onion dip, cream cheese, ranch dressing and mayo together. Spread on cooled crescent rolls.
- Cut vegetables up and put on cream cheese mixture. Sprinkle with cheese.
- Refrigerate & cut when ready to serve.
Cup of Yum
Notes
- You can substitute the two packages of crescent rolls for crescent dough sheets. Then you don't have to pinch all of the crescent roll together to form a crust.
Nutrition Information
Calories
215kcal
(11%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
13mg
(4%)
Sodium
649mg
(27%)
Potassium
260mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2855IU
(57%)
Vitamin C
41.5mg
(46%)
Calcium
106mg
(11%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 13mg | 4% |
| Sodium | 649mg | 27% |
| Potassium | 260mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2855IU | 57% |
| Vitamin C | 41.5mg | 46% |
| Calcium | 106mg | 11% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.