Veggie Pizza Recipe
User Reviews
5.0
24 reviews
Excellent
Veggie Pizza Recipe
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This vegetable pizza starts with a flaky crescent roll crust and is topped with creamy ranch cream cheese and your favorite vegetables like carrots, broccoli, cauliflower, olives and cheese!
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Ingredients
- 2 pkg crescent rolls
- 4 oz Light French Onion Dip
- 4 oz light cream cheese
- 1/3 pkg dry Hidden Valley Dressing Mix
- 1/2 c light mayonnaise
- 2 c. broccoli florets
- 2 c. cauliflower florets
- 1 c. carrots diced
- 1 c. green olives sliced
- 1/2 c. cheddar cheese shredded
Instructions
- Put crescent rolls in a greased jelly roll pan, press them together to form a crust.
- Bake crescent rolls according to package directions.
- Mix french onion dip, cream cheese, ranch dressing and mayo together. Spread on cooled crescent rolls.
- Cut vegetables up and put on cream cheese mixture. Sprinkle with cheese.
- Refrigerate & cut when ready to serve.
Notes
- You can substitute the two packages of crescent rolls for crescent dough sheets. Then you don't have to pinch all of the crescent roll together to form a crust.
Nutrition Information
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Calories
215kcal
(11%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
13mg
(4%)
Sodium
649mg
(27%)
Potassium
260mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2855IU
(57%)
Vitamin C
41.5mg
(46%)
Calcium
106mg
(11%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 13mg | 4% |
| Sodium | 649mg | 27% |
| Potassium | 260mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2855IU | 57% |
| Vitamin C | 41.5mg | 46% |
| Calcium | 106mg | 11% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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