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Veggie Pizza Squares
These Veggie Pizza Squares are a delicious appetizer or snack. The creamy spread is so tasty with the crunchy vegetables and soft crust.
Prep Time
15 mins
Cook Time
15 mins
Total Time
26 mins
Servings: 24
Calories: 109 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 packages crescent rolls (the kind in a tube)
- 8 ounces Greek cream cheese
- 1/2 cup ranch dressing
- 1/2 cup shredded carrots
- 1/2 cup broccoli finely chopped
- 1/2 cup red pepper finely chopped
- 1/2. cup cucumber chopped
Instructions
- Preheat oven to 375-degrees. Spread crescent rolls out on a baking/cookie sheet. Press edges together to form a crust-- you don't want any holes.
- Bake for about 11 minutes or until crust turns golden-brown. Remove from oven and allow to cool.
- Combine cream cheese and ranch dressing until smooth and spread evenly with a rubber spatula over the crust.
- Top crust evenly with veggies, lightly pressing them down to they don't fall off when you cut them up.
- Cut evenly into squares and serve! Makes appx. 24 squares.
Cup of Yum
Notes
- If you don't like some of the toppings feel free to swap them out for any of these great options:
- Black olives
- Avocado
- Tomatoes
- Green bell pepper
- Red pepper flakes
- Green onion
- Roasted garlic
- Arugula
- Fresh basil
- Mushrooms
- Artichoke hearts
- Zucchini
- Cauliflower
Nutrition Information
Calories
109kcal
(5%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Cholesterol
6mg
(2%)
Sodium
229mg
(10%)
Potassium
51mg
(1%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
610IU
(12%)
Vitamin C
6mg
(7%)
Calcium
18mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 109
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 229mg | 10% |
| Potassium | 51mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 18mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.