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5.0 from 54 votes

Veggie Pizza

This veggie pizza is a crispy crescent roll crust topped with ranch sauce and crunchy colorful vegetables. An easy appetizer that's perfect for serving a crowd!

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 12
Calories: 206 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 ounce cans crescent rolls
  • 12 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1 packet ranch dip mix
  • 3/4 cup shredded carrots
  • 1 cup diced bell peppers red, yellow or a combination
  • 1 cup chopped broccoli raw or lightly steamed
  • 1/4 cup sliced green onions
  • cooking spray

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray.
  2. Unroll the crescent dough and press it into the bottom of the sheet pan in an even layer. Alternatively you can use a rolling pin to roll it into a rectangle.
  3. Bake for 15 minutes or until golden brown. Cool completely.
  4. In a small bowl, mix together the cream cheese, sour cream, and ranch dip mix.
  5. Spread the ranch mixture evenly over the crust.
  6. Top with carrots, bell peppers, broccoli and green onions. Cover the pan with plastic wrap. Chill for one hour, then cut into squares and serve.

Notes

  • You can use crescent roll sheets or triangles, both will work well. Just be sure to keep the dough in one piece as you unwrap it.
  • Any color bell peppers will work. I use red and yellow because I like the color combination, but green and orange will also work. Just be aware that green peppers are not as sweet as red, yellow and orange peppers.
  • Veggie pizza will stay fresh in the refrigerator for up to 2 days.

Nutrition Information

Calories 206kcal (10%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 9g (45%) Cholesterol 30mg (10%) Sodium 448mg (19%) Potassium 47mg (1%) Sugar 5g (10%) Vitamin A 375IU (8%) Vitamin C 0.1mg (0%) Calcium 35mg (4%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 206

% Daily Value*

Calories 206kcal 10%
Carbohydrates 20g 7%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 30mg 10%
Sodium 448mg 19%
Potassium 47mg 1%
Sugar 5g 10%
Vitamin A 375IU 8%
Vitamin C 0.1mg 0%
Calcium 35mg 4%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.