3.3 from 9 votes
Veggie Pot Pie
This Veggie Pot Pie is just as comforting and delicious as it's traditional Chicken Pot Pie counterpart. It's full of flavor and perfect for the vegetarians in your life!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 337 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 tablespoons unsalted butter, divided
- 1 small onion, diced
- 1 talk celery, diced
- 1 large carrot, cut in 1/4 in coins
- 2 prigs fresh thyme, leaves only
- 3 tablespoons all purpose flour
- 1 cup whole milk
- 2 cups low-sodium vegetable stock
- 1 russet potato, peeled and diced
- 1 cup peas
- 1 cup corn kernels
- 1 teaspoon kosher salt
- 1 recipe pie crust store bought or homemade
Instructions
- Preheat the oven to 400F.
- Heat 1 tablespoon butter in a large skillet over medium heat. Add the onions and cook for 4 minutes, until translucent. Add the celery, carrots, and thyme and cook an additional 3 minutes, until the veggies are soft.
- Add the remaining 3 tablespoons butter to the veggies, sprinkle with the flour and stir to make a roux, cook for 1-2 minutes.
- Add the milk, vegetable broth, potatoes, peas, corn, and salt and stir to combine.
- Reduce the heat to low and simmer 10 minutes, until the sauce is thick and creamy and the potatoes are soft.
- Divide the filling between ramekins and top with pie crust, gently pressing the dough onto the edges of the ramekins. Use a knife to make 3 slits in the top of the dough for ventilation.
- Place the ramekins on a baking sheet in the oven and bake for 20-30 minutes, until the crust is golden brown.
Cup of Yum
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
25mg
(8%)
Sodium
926mg
(39%)
Potassium
412mg
(12%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
2408IU
(48%)
Vitamin C
14mg
(16%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 926mg | 39% |
| Potassium | 412mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 2408IU | 48% |
| Vitamin C | 14mg | 16% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.