Veggie Pot Pie
User Reviews
3.3
9 reviews
Average
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
6
-
Calories
337 kcal
-
Course
Main Course
-
Cuisine
American
Veggie Pot Pie
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This Veggie Pot Pie is just as comforting and delicious as it's traditional Chicken Pot Pie counterpart. It's full of flavor and perfect for the vegetarians in your life!
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Ingredients
- 4 tablespoons unsalted butter, divided
- 1 small onion, diced
- 1 talk celery, diced
- 1 large carrot, cut in 1/4 in coins
- 2 prigs fresh thyme, leaves only
- 3 tablespoons all purpose flour
- 1 cup whole milk
- 2 cups low-sodium vegetable stock
- 1 russet potato, peeled and diced
- 1 cup peas
- 1 cup corn kernels
- 1 teaspoon kosher salt
- 1 recipe pie crust store bought or homemade
Instructions
- Preheat the oven to 400F.
- Heat 1 tablespoon butter in a large skillet over medium heat. Add the onions and cook for 4 minutes, until translucent. Add the celery, carrots, and thyme and cook an additional 3 minutes, until the veggies are soft.
- Add the remaining 3 tablespoons butter to the veggies, sprinkle with the flour and stir to make a roux, cook for 1-2 minutes.
- Add the milk, vegetable broth, potatoes, peas, corn, and salt and stir to combine.
- Reduce the heat to low and simmer 10 minutes, until the sauce is thick and creamy and the potatoes are soft.
- Divide the filling between ramekins and top with pie crust, gently pressing the dough onto the edges of the ramekins. Use a knife to make 3 slits in the top of the dough for ventilation.
- Place the ramekins on a baking sheet in the oven and bake for 20-30 minutes, until the crust is golden brown.
Nutrition Information
Show Details
Calories
337kcal
(17%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
25mg
(8%)
Sodium
926mg
(39%)
Potassium
412mg
(12%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
2408IU
(48%)
Vitamin C
14mg
(16%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 926mg | 39% |
| Potassium | 412mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 2408IU | 48% |
| Vitamin C | 14mg | 16% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.3
9 reviews
Average
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