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5.0 from 12 votes

Veggie Power Bowl

This healthy power bowl recipe is an energizing, refreshing lunch or dinner! I like to cook the rice and make the dressing in advance. That way, the bowl comes together in no time.

Prep Time
20 mins
Servings: 2
Course: Main Course , Lunch , Dinner
Cuisine: American

Ingredients

  • Two handfuls mixed salad greens
  • 1 cup cooked forbidden black rice
  • 1 carrot peeled into thin ribbons
  • ½ avocado sliced
  • ⅓ cup frozen edamame thawed
  • ¼ cup thinly sliced daikon radish or any radish
  • 1 to 2 soft-boiled eggs
  • Sesame ginger dressing for drizzling
  • sesame seeds for sprinkling
  • 1 chopped scallion optional
  • pickled ginger optional
  • Lemon or lime wedges for serving, optional
  • Sriracha for serving, optional
  • Sea salt and freshly ground black pepper

Instructions

    Cup of Yum
  1. Assemble each bowl with the salad greens, rice, carrot, avocado, edamame, daikon, and soft-boiled eggs.
  2. Drizzle with the dressing, sprinkle with sesame seeds. Add scallions and pickled ginger, if using. Season to taste with salt and pepper. Serve with lemon wedges and sriracha, if desired.