Veggie Power Bowl

Name: Veggie Power Bowl
Prep time: 20 min
Yield: 2 serving
Ingredients: Two handfuls mixed salad greens; 1 cup cooked forbidden black rice; 1 carrot; ½ avocado; ⅓ cup frozen edamame; ¼ cup thinly sliced daikon radish or any radish; 1 to 2 soft-boiled eggs; Sesame ginger dressing; sesame seeds; 1 chopped scallion; pickled ginger; Lemon or lime wedges; Sriracha; Sea salt and freshly ground black pepper

User Reviews

5.0

12 reviews

Excellent

Prep Time
20 mins
Servings
2
Course
Main Course, Lunch, Dinner
Cuisine
American

Veggie Power Bowl

Iris Warren

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This healthy power bowl recipe is an energizing, refreshing lunch or dinner! I like to cook the rice and make the dressing in advance. That way, the bowl comes together in no time.

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Ingredients

Servings

Two handfuls mixed salad greens
1 cup cooked forbidden black rice
1 carrot peeled into thin ribbons
½ avocado sliced
⅓ cup frozen edamame thawed
¼ cup thinly sliced daikon radish or any radish
1 to 2 soft-boiled eggs
Sesame ginger dressing for drizzling
sesame seeds for sprinkling
1 chopped scallion optional
pickled ginger optional
Lemon or lime wedges for serving, optional
Sriracha for serving, optional
Sea salt and freshly ground black pepper

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Instructions

Assemble each bowl with the salad greens, rice, carrot, avocado, edamame, daikon, and soft-boiled eggs.
Drizzle with the dressing, sprinkle with sesame seeds. Add scallions and pickled ginger, if using. Season to taste with salt and pepper. Serve with lemon wedges and sriracha, if desired.