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5.0 from 24 votes

Veggie Quiche Recipe

The buttery puff pastry is the perfect crust to this Veggie Quiche! Serve one for brunch or make it for dinner!

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 8 servings
Calories: 277 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 heet frozen puff pastry thawed
  • 6 large eggs
  • ½ cup heavy whipping cream
  • ¼ cup milk
  • ½ teaspoon garlic salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried parsley
  • ½ teaspoon Dried onion flakes
  • ¾ cup shredded Parmesan cheese
  • 1 ½ cup shredded cheddar cheese
  • 1 ½ cup chopped fresh vegetables I used green pepper, red pepper, mushrooms and broccoli

Instructions

    Cup of Yum
  1. Allow frozen puff pastry to thaw, according to package directions (about 15 minutes). Once thawed, press into a 9-inch pie plate.
  2. Beat eggs, heavy cream, milk, garlic, pepper, parsley and onion flakes until fully combined. Add in cheeses and vegetables. Pour into pie plate.
  3. Bake in a 375 degree oven for 30-35 minutes. Remove and allow to cool 10-15 minutes before slicing and serving. ENJOY.

Notes

  • Grate your own cheese for best results. It melts so much better than bagged pre-shredded cheese from the store.
  • Store leftover quiche tightly covered in the refrigerator. Enjoy within 2 days.
  • Freeze: Bake your quiche and cool completely. Wrap quiche in plastic wrap and an airtight container or ziploc freezer bag. Make sure to use a "freezer to oven" safe pie plate...whether it's metal or disposable is best. Cook frozen quiche in 350 degree oven for about 20 minutes. You may need to put pie shield on the crust (or wrap with foil) so the edges don't burn.

Nutrition Information

Calories 277kcal (14%) Carbohydrates 10g (3%) Protein 15g (30%) Fat 20g (31%) Saturated Fat 10g (50%) Polyunsaturated Fat 8g Cholesterol 183mg (61%) Sodium 448mg (19%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 277

% Daily Value*

Calories 277kcal 14%
Carbohydrates 10g 3%
Protein 15g 30%
Fat 20g 31%
Saturated Fat 10g 50%
Polyunsaturated Fat 8g 47%
Cholesterol 183mg 61%
Sodium 448mg 19%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.