Veggie Quiche Recipe
User Reviews
5.0
24 reviews
Excellent
Veggie Quiche Recipe
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The buttery puff pastry is the perfect crust to this Veggie Quiche! Serve one for brunch or make it for dinner!
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Ingredients
- 1 heet frozen puff pastry thawed
- 6 large eggs
- ½ cup heavy whipping cream
- ¼ cup milk
- ½ teaspoon garlic salt
- ¼ teaspoon black pepper
- ½ teaspoon dried parsley
- ½ teaspoon Dried onion flakes
- ¾ cup shredded Parmesan cheese
- 1 ½ cup shredded cheddar cheese
- 1 ½ cup chopped fresh vegetables I used green pepper, red pepper, mushrooms and broccoli
Instructions
- Allow frozen puff pastry to thaw, according to package directions (about 15 minutes). Once thawed, press into a 9-inch pie plate.
- Beat eggs, heavy cream, milk, garlic, pepper, parsley and onion flakes until fully combined. Add in cheeses and vegetables. Pour into pie plate.
- Bake in a 375 degree oven for 30-35 minutes. Remove and allow to cool 10-15 minutes before slicing and serving. ENJOY.
Notes
- Grate your own cheese for best results. It melts so much better than bagged pre-shredded cheese from the store.
- Store leftover quiche tightly covered in the refrigerator. Enjoy within 2 days.
- Freeze: Bake your quiche and cool completely. Wrap quiche in plastic wrap and an airtight container or ziploc freezer bag. Make sure to use a "freezer to oven" safe pie plate...whether it's metal or disposable is best. Cook frozen quiche in 350 degree oven for about 20 minutes. You may need to put pie shield on the crust (or wrap with foil) so the edges don't burn.
Nutrition Information
Show Details
Calories
277kcal
(14%)
Carbohydrates
10g
(3%)
Protein
15g
(30%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
8g
Cholesterol
183mg
(61%)
Sodium
448mg
(19%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 10g | 3% |
| Protein | 15g | 30% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 183mg | 61% |
| Sodium | 448mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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