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Veggie Sausage, Egg, and Avocado Breakfast Burger
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Veggie Sausage, Egg, and Avocado Breakfast Burger

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Course: Others

Ingredients

  • 2 veggie sausage patties brand example: Morning Star; or 4 if you're really hungry
  • 2 burger buns
  • salt to taste
  • black pepper to taste
  • 1 avocado pitted
  • 1 tablespoon unsalted butter divided
  • 2 egg large
  • 1 tablespoon milk
  • 1 tomato small ripe, sliced
  • red onion thinly sliced
  • 1 tablespoon pickled jalapeno optional

Instructions

    Cup of Yum
  1. Preheat oven to 300 degrees (F). Place buns on a small baking sheet and set in the oven to warm while you make your eggs and prep the other ingredients.
  2. Scoop avocado out into a small bowl, sprinkle with salt and pepper, and smash until smooth and creamy; set aside.
  3. Add 1/2 tablespoon of butter to TWO separate small non-stick skillets and place them over medium-heat.
  4. In one add the veggie sausage and cook for 3 minutes on each side.
  5. In a small bowl whisk together the eggs, milk, salt, and pepper until well beaten. Pour into the remaining buttered pan and cook for 2-3 minutes, lightly scrambling the eggs after they've begun to set. Remove from heat at once.
  6. Remove buns from the oven and load them up with smashed avocado, sausage, eggs, and veggies! Enjoy!!!