Veggie Sausage, Egg, and Avocado Breakfast Burger
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Course
Others
Veggie Sausage, Egg, and Avocado Breakfast Burger
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 veggie sausage patties brand example: Morning Star; or 4 if you're really hungry
- 2 burger buns
- salt to taste
- black pepper to taste
- 1 avocado pitted
- 1 tablespoon unsalted butter divided
- 2 egg large
- 1 tablespoon milk
- 1 tomato small ripe, sliced
- red onion thinly sliced
- 1 tablespoon pickled jalapeno optional
Instructions
- Preheat oven to 300 degrees (F). Place buns on a small baking sheet and set in the oven to warm while you make your eggs and prep the other ingredients.
- Scoop avocado out into a small bowl, sprinkle with salt and pepper, and smash until smooth and creamy; set aside.
- Add 1/2 tablespoon of butter to TWO separate small non-stick skillets and place them over medium-heat.
- In one add the veggie sausage and cook for 3 minutes on each side.
- In a small bowl whisk together the eggs, milk, salt, and pepper until well beaten. Pour into the remaining buttered pan and cook for 2-3 minutes, lightly scrambling the eggs after they've begun to set. Remove from heat at once.
- Remove buns from the oven and load them up with smashed avocado, sausage, eggs, and veggies! Enjoy!!!
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