0 from 33 votes
Veggie Tray
Learn How to make a veggie tray for the perfect appetizer for parties, Game Day and more. Add your favorite dip and enjoy!
Prep Time
15 mins
Refrigerate
4 hrs
Total Time
4 hrs 15 mins
Servings: 8
Calories: 98 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup baby carrots
- 1 cup celery stalks
- 1 cup cucumbers sliced
- 1 cup cherry tomatoes
- 1 cup broccoli diced into small pieces
- 1 cup cauliflower diced into small pieces
- 2 bell peppers any color, sliced
- 2-3 assorted dips ranch, hummus, etc
Instructions
- Arrange the vegetables on a large platter or bowl of your choice.
- Place the dips of your choice into small bowls and add the bowls to the platter.
- Serve the veggie tray immediately or cover and refrigerate for up to 4 hours.
Cup of Yum
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
189mg
(8%)
Potassium
279mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
3374IU
(67%)
Vitamin C
60mg
(67%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 189mg | 8% |
| Potassium | 279mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 3374IU | 67% |
| Vitamin C | 60mg | 67% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.