5.0 from 9 votes
Velveeta Cheese Dip
Learn how to make this delicious Velveeta cheese dip recipe that needs just 2 ingredients and is done in under 10 minutes! This cheesy appetizer will be a new family favorite.
Prep Time
1 min
Cook Time
1 min
Total Time
6 mins
Servings: 6
Calories: 176 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 10 oz. RO*TEL Original Diced Tomatoes & Green Chilies
- 16 oz. Velveeta cut into 1-inch cubes
Instructions
- Place the RO*TEL and cubed pieces of Velveeta cheese in a medium size sauce pan.
- Cook and cook over medium heat. Stirring frequently for about 5 minutes or until cheese is melted. Then reduce the heat to low until ready to enjoy.
- Serve warm with corn tortilla chips.
Cup of Yum
Notes
- Ro*Tel - Any style Ro*Tel works for this recipe. If you like super spicy queso I recommend the "hot" Ro*Tel!
- Keeping Queso Warm - You can keep the queso warm by placing it in a mini slow cooker and keeping it on low or "warm" mode.
- Reheating Leftovers - If you have leftover queso you can easily reheat the queso in the microwave in 30 seconds increments or until warm. You can also place the leftover queso in a pot and heat on the stove.
- Serving Size - This recipe makes about 24 ounces or about 3 cups of queso.
- Nutrition Facts - This recipe was calculated for a person to enjoy 4 ounces of queso dip!
Nutrition Information
Serving
4oz
Calories
176kcal
(9%)
Carbohydrates
11g
(4%)
Protein
15g
(30%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
32mg
(11%)
Sodium
1204mg
(50%)
Potassium
350mg
(10%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
798IU
(16%)
Vitamin C
4mg
(4%)
Calcium
449mg
(45%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 176
% Daily Value*
| Serving | 4oz | |
| Calories | 176kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 15g | 30% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 1204mg | 50% |
| Potassium | 350mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 798IU | 16% |
| Vitamin C | 4mg | 4% |
| Calcium | 449mg | 45% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.