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4.5 from 129 votes

Velveeta Cheesy Potatoes

Oven Baked Velveeta Cheesy Potatoes casserole is a side dish that the family will love! Two types of cheese made this the creamiest, cheesiest potatoes ever.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 5 mins
Servings: 10
Calories: 277 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 13-14 medium red potatoes
  • 1 medium yellow onion (chopped)
  • 1 lice white bread (cubed)
  • 16 ounces Velveeta cheese (cubed)
  • ¾ cup salted butter (melted) 6 ounces
  • ½ cup whole milk 4 ounces
  • ½ teaspoon salt (to taste) 2 grams
  • ½ teaspoon ground black pepper 2 grams
  • ¾ cup shredded cheddar cheese 3 ounces

Instructions

    Cup of Yum
  1. Wash and peel the potatoes. Cut them into ¾” cubes. 13-14 medium red potatoes
  2. Fill a large saucepan with water and set to medium high heat so that the water boils. Add the potatoes to the hot water and cook until the potatoes are slightly softened. Drain the potatoes and set aside.
  3. Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking pan or 3 quart casserole dish with cooking spray.
  4. Spread the potatoes to the prepared dish.
  5. Add the chopped onion, bread cubes, Velveeta, melted butter and milk. Stir well. 1 medium yellow onion, 1 slice white bread, 16 ounces velveeta cheese, ¾ cup salted butter, ½ cup whole milk
  6. Sprinkle the salt and pepper over the top, along with the shredded cheese. ½ teaspoon salt, ½ teaspoon ground black pepper, ¾ cup shredded cheddar cheese
  7. Bake in the preheated oven for 25-30 minutes or until bubbly and heated through.

Notes

  • The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the potatoes. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
  • For a fun twist, top with bacon, sour cream and chives.

Nutrition Information

Calories 277kcal (14%) Carbohydrates 8g (3%) Protein 11g (22%) Fat 21g (32%) Saturated Fat 14g (70%) Cholesterol 65mg (22%) Sodium 1030mg (43%) Potassium 212mg (6%) Sugar 5g (10%) Vitamin A 975IU (20%) Vitamin C 0.9mg (1%) Calcium 346mg (35%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 277

% Daily Value*

Calories 277kcal 14%
Carbohydrates 8g 3%
Protein 11g 22%
Fat 21g 32%
Saturated Fat 14g 70%
Cholesterol 65mg 22%
Sodium 1030mg 43%
Potassium 212mg 5%
Sugar 5g 10%
Vitamin A 975IU 20%
Vitamin C 0.9mg 1%
Calcium 346mg 35%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.