5.0 from 60 votes
Velveeta chili cheese dip
Velveeta chili cheese dip is creamy and delicious. With only 3 ingredients, it is super easy to make for the best snack or appetizer.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 502 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 32 oz Velveeta cheese
- 2 cans Chili can Carne without beans-15 oz each
- 2 cans chopped green chiles 4 oz each
Instructions
- Cube the Velveeeta cheese and place in a skillet or a sauce pan.
- Place the chili and chopped green chiles on top.
- Heat of medium heat, stir frequently until the cheese has melted and all ingredients are combined. Serve warm with chips and enjoy!
Cup of Yum
Nutrition Information
Calories
502kcal
(25%)
Carbohydrates
36g
(12%)
Protein
38g
(76%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Cholesterol
88mg
(29%)
Sodium
3288mg
(137%)
Potassium
1082mg
(31%)
Fiber
7g
(28%)
Sugar
15g
(30%)
Vitamin A
2010IU
(40%)
Vitamin C
15mg
(17%)
Calcium
948mg
(95%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 502
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 36g | 12% |
| Protein | 38g | 76% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 88mg | 29% |
| Sodium | 3288mg | 137% |
| Potassium | 1082mg | 23% |
| Fiber | 7g | 28% |
| Sugar | 15g | 30% |
| Vitamin A | 2010IU | 40% |
| Vitamin C | 15mg | 17% |
| Calcium | 948mg | 95% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.