0 from 117 votes
Velveeta Rotel Dip
You just need two ingredients and a few minutes time to whip up an irresistible batch of the famous Velveeta Rotel Dip!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 12 servings
Course:
Appetizer
Cuisine:
American , Mexican
Ingredients
- 16 ounces Velveeta cheese Cut into ½-inch cubes
- 10 ounce can Rotel Diced Tomatoes & Green Chilies undrained
Instructions
- Combine undrained Rotel and Velveeta in a large microwave safe bowl and cover.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Take care, the dish will be hot.
- Serve with assorted cut-up fresh vegetables, crackers, or tortilla chips.
Cup of Yum
Notes
- This recipe can be easily doubled, change cooking time to 8 minutes if doubling.
- For a thicker dip, drain the can of Rotel prior to using.
- To make on the stovetop, place ingredients into a medium or large saucepan and cook over medium heat, stirring frequently, until mixture is melted and completely blended, approximately five minutes.
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
16mg
(5%)
Sodium
602mg
(25%)
Potassium
175mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
399IU
(8%)
Vitamin C
2mg
(2%)
Calcium
224mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 602mg | 25% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 399IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 224mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.