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Venison Bone Broth | Venison Stock

This venison bone broth or venison stock is so easy. It's the key to making delicious soups and stews with deer meat. Limits waste as well!

Prep Time
5 mins
Cook Time
10 hrs
Total Time
10 hrs 5 mins
Servings: 6 quarts
Calories: 67 kcal
Course: Soup , Condiments
Cuisine: American

Ingredients

  • 4-5 lbs deer bones
  • 1 medium onion
  • 2 carrots
  • 2 stalk celery
  • 1 tsp salt
  • 1 tsp pepper
  • fresh parsley

Instructions

    Cup of Yum
  1. Place bones in slow cooker or Dutch oven.
  2. Barely cover with water.
  3. Add aromatics. (celery, onion, carrot, parsley)
  4. Sprinkle with salt and pepper.
  5. Cover. Cook on low in slow cooker 8-10 hours.
  6. Cover and cook at low temperature in Dutch oven 3-4 hours.

Notes

  • Note: Longer cooking times are perfectly acceptable. You can cook it for days if you want a super rich bone broth.
  • You can strain the broth if you want a clear broth like a consummé. Just strain through a fine mesh sieve. This is optional.
  • When using the stock for soup or stew, the solids in the broth will just add extra flavor.
  • If you are making a fancier sauce, such as the blackberry sauce here, then you will want a clear broth.
  • Once broth cools you can scoop off the coagulated fat off of the top. Freeze stock in freezer containers or freezer bags or pressure can stock.
  • For pressure canning stock,
  • 0-2000 feet above sea level        11 psi
  • 2000-4000 feet                             12 psi
  • 4000-6000 feet                             13 psi
  • 6000-8000 feet                             14 psi
  • Weighted gauge pressure canning pot
  • 1-1000 feet above sea level            10 psi
  • above 1000 feet                                15 psi
  • Processing time
  • pints 20 minutes
  • quarts 25 minutes

Nutrition Information

Calories 67kcal (3%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 403mg (17%) Potassium 92mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 3397IU (68%) Vitamin C 3mg (3%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6quarts

Amount Per Serving

Calories 67

% Daily Value*

Calories 67kcal 3%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 403mg 17%
Potassium 92mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 3397IU 68%
Vitamin C 3mg 3%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.