Venison Bone Broth | Venison Stock
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Prep Time
5 mins
-
Cook Time
10 hrs
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Total Time
10 hrs 5 mins
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Servings
6 quarts
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Calories
67 kcal
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Course
Soup, Condiments
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Cuisine
American
Venison Bone Broth | Venison Stock
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This venison bone broth or venison stock is so easy. It's the key to making delicious soups and stews with deer meat. Limits waste as well!
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Ingredients
- 4-5 lbs deer bones
- 1 medium onion
- 2 carrots
- 2 stalk celery
- 1 tsp salt
- 1 tsp pepper
- fresh parsley
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Instructions
- Place bones in slow cooker or Dutch oven.
- Barely cover with water.
- Add aromatics. (celery, onion, carrot, parsley)
- Sprinkle with salt and pepper.
- Cover. Cook on low in slow cooker 8-10 hours.
- Cover and cook at low temperature in Dutch oven 3-4 hours.
Equipments used:
Notes
- Note: Longer cooking times are perfectly acceptable. You can cook it for days if you want a super rich bone broth.
- You can strain the broth if you want a clear broth like a consummé. Just strain through a fine mesh sieve. This is optional.
- When using the stock for soup or stew, the solids in the broth will just add extra flavor.
- If you are making a fancier sauce, such as the blackberry sauce here, then you will want a clear broth.
- Once broth cools you can scoop off the coagulated fat off of the top. Freeze stock in freezer containers or freezer bags or pressure can stock.
- For pressure canning stock,
- 0-2000 feet above sea level 11 psi
- 2000-4000 feet 12 psi
- 4000-6000 feet 13 psi
- 6000-8000 feet 14 psi
- Weighted gauge pressure canning pot
- 1-1000 feet above sea level 10 psi
- above 1000 feet 15 psi
- Processing time
- pints 20 minutes
- quarts 25 minutes
Nutrition Information
Show Details
Calories
67kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
403mg
(17%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3397IU
(68%)
Vitamin C
3mg
(3%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6quarts
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 403mg | 17% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3397IU | 68% |
| Vitamin C | 3mg | 3% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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