Venison Burger Sliders
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
26 mins
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Servings
12 sliders
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Calories
216 kcal
-
Course
Main Course
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Cuisine
American
Venison Burger Sliders
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These little burgers are full of flavor, cook up quickly, and are so much fun to eat! The perfect use for ground venison.
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Ingredients
Burgers:
- 1 lb ground venison
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoon Worcestershire sauce
- 2 tablespoon lard
Other Ingredients:
- 6 lices cheddar cheese, cut in half or in smaller squares/rectangles
- 12 brioche slider buns (toasted - optional)
- 4 small tomatoes, thinly sliced
- 4 leaves leaf lettuce, cut into approx 3"x3" pieces
- 1 yellow onion, thinly sliced
- mayonnaise, for serving
- ketchup, for serving
Instructions
- If meat is frozen, allow it to thaw enough to pull it out of the package. Then place the meat in a paper towel-lined bowl and allow to thaw overnight. Letting the liquid drain out of the meat will help the burgers stick together.
- Once meat is thawed, add in worcestershire sauce, garlic powder, onion granules, salt, and pepper. Mix together by hand until well-combined.
- Divide meat into 4 equal parts. Then divide each quarter into 3 equal parts and roll into balls. You should have 12 balls total.
- Cut a piece of parchment paper into a rectangle the size of your griddle. Don't cut it too big or it could catch on fire!
- Heat cast iron griddle over high heat. Add lard to pan and spread it around so the whole griddle is coated.
- Place meatballs on griddle spaced evenly. They'll need space to be smashed into burgers.
- Place parchment paper over meatballs and press down with a sheet pan. Apply pressure all of the sheet pan to make sure you press them all evenly. Don't be afraid to really squish them!
- Cook for 2-3 minutes, then flip. As soon as you flip them, top with cheese. Cook an additional 2-3 minutes and remove from griddle.
- Spread mayo on each bun half. Place cheeseburgers on bottom halves of buns. Top with ketchup, onions, lettuce, and tomatoes. Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
20g
(7%)
Protein
13g
(26%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
161mg
(7%)
Potassium
281mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
787IU
(16%)
Vitamin C
7mg
(8%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 161mg | 7% |
| Potassium | 281mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 787IU | 16% |
| Vitamin C | 7mg | 8% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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