Venison Enchiladas
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
8 enchiladas
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Calories
301 kcal
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Course
Main Course
Venison Enchiladas
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These Venison Enchiladas are one of our favorite ways to enjoy venison! The venison is slow cooked so it is tender and juicy every time!
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Ingredients
- 1/2 cup oil
- 2 cups venison carnitas Recipe link below
- 8 corn tortillas
- 1 cup enchilada sauce recipe below
- 1 cup shredded cheese
- lettuce, hot sauce, sour cream, tomatoes, etc. for garnish
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Instructions
- Preheat oven to 350°F.
- Heat oil in small frying pan over high heat. Add tortilla. Fry about 15 seconds on first side. When the tortilla starts to bubble carefully flip and soften second side. Drain between pieces of paper towel.
- Dip each tortilla in enchilada sauce and place a couple tablespoons of carnitas toward the side closest to you. Roll tightly. Place in 8" x 8" casserole.
- Cover with extra enchilada sauce to your taste. Then cover pan with foil.
- Bake 30 minutes.
- Remove from oven and remove foil. Top with grated cheese. Return to oven for about 10 minutes until cheese is melted and enchiladas are bubbly.
- Garnish as desired.
Equipments used:
Notes
- Recipe for carnitas is here.
- Recipe for enchilada sauce is here.
- Perfect garnishes for enchiladas;
- Serve with refried beans and/ or Spanish rice.
- lettuce
- tomato
- sour cream or creme fraiche
- queso fresco or cotija
- avocado
- hot sauce
- salsa
Nutrition Information
Show Details
Calories
301kcal
(15%)
Carbohydrates
14g
(5%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Cholesterol
58mg
(19%)
Sodium
388mg
(16%)
Potassium
237mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
295IU
(6%)
Vitamin C
0.6mg
(1%)
Calcium
95mg
(10%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 8enchiladas
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 14g | 5% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 58mg | 19% |
| Sodium | 388mg | 16% |
| Potassium | 237mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 95mg | 10% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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