5.0 from 6 votes
Venison Steak Kebabs
These Venison Steak Kebabs are great for Father's Day!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
10 hrs
Total Time
30 mins
Servings: 4 servings
Calories: 258 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- lb venison steak, either back leg roast, or loin
For marinade
- 3 tbsp lime juice
- 1 tbsp Worchestershire sauce
- 1/2 cup olive oil
- 1 tbsp ground cumin
- 1 tbsp garlic, granulated
- 2-3 tsp chili powder
- 2 tsp dried coriander
For Kabobs
- red onion, cut into large chunks
- bell or hot peppers, cut into large chunks
- any other vegetable you like, such as, zucchini, summer squash, mushrooms
Instructions
- Cut venison in approximately 2" chunks
- Add marinade ingredients to a container large enough to accommodate meat. Mix well.
- Add venison, refrigerate overnight.
- Assemble kebabs on skewers, in whatever order you like. Heat grill to high.
- Spray kebabs generously with no-stick spray. Grill for 4 minutes on the first side.
- Carefully turn and grill until internal temperature is 135°F. Let rest 5 minutes.
Cup of Yum
Notes
- Marinating meat will tenderize it.
- Cook over high heat.
- Do not overcook venison.
- Store leftovers in refrigerator up to 3-4 days.
- Best not to freeze.
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
3g
(1%)
Fat
27g
(42%)
Saturated Fat
3g
(15%)
Sodium
68mg
(3%)
Potassium
113mg
(3%)
Vitamin A
435IU
(9%)
Vitamin C
6.3mg
(7%)
Calcium
30mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 3g | 1% |
| Fat | 27g | 42% |
| Saturated Fat | 3g | 15% |
| Sodium | 68mg | 3% |
| Potassium | 113mg | 2% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 30mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.