Venison Steak Kebabs

• lb venison steak, either back leg roast, or loin

For marinade

• 3 tbsp lime juice
• 1 tbsp Worchestershire sauce
• 1/2 cup olive oil
• 1 tbsp ground cumin
• 1 tbsp garlic, granulated
• 2-3 tsp chili powder
• 2 tsp dried coriander

For Kabobs

• red onion, cut into large chunks
• bell or hot peppers, cut into large chunks
• any other vegetable you like, such as, zucchini, summer squash, mushrooms