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Vermicelli Pudding - Seviyan Kheer

Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 2
Calories: 499 kcal
Course: Dessert
Cuisine: Indian

Ingredients

  • 2 teaspoons vegan butter or oil
  • 2 tablespoons raw cashew pieces or other nuts like raw pistachios or almond slivers
  • 2 tablespoons golden raisins or other dried fruit
  • seeds from 1 green cardamom
  • 1 clove
  • a pinch of salt
  • 1/2 cup vermicelli noodles broken into 4 to 5 inch pieces, use Thai Rice vermicelli for gf
  • 2 cups almond milk or other non dairy milk
  • 2 to 3 tablespoons sugar or to taste
  • A drop of vanilla extract
  • 1 to 2 tablespoon ground raw Cashew optional
  • for variation: use 6 saffron strands or 1/2 tsp rose water instead of vanilla

Instructions

    Cup of Yum
  1. Heat oil in a pan over medium heat. When hot, add cashews and cook until lightly golden on some edges. 1 to 2 minutes. Add raisins and cook until they puff up. Remove the cashews and raisins and keep aside.
  2. In the same pan, add cardamom, cloves, salt and vermicelli noodles and cook over medium heat until the noodles turn golden. 4 to 7 minutes depending on the noodles used. Rice vermicelli takes longer to roast. Stir occasionally to avoid burning.
  3. Add almond milk and bring to a boil.
  4. Add sugar, vanilla and mix in. Reduce heat to low-medium and continue to cook until the noodles are cooked through. 5 to 7 minutes. Taste and adjust sweet.
  5. Fold in half of the cashews and raisins. If the pudding is not thick, add ground cashew and mix in. Continue to cook for another 3 to 4 minutes or until desired consistency. The Pudding will thicken more once cool.
  6. Garnish with the remaining cashews and raisins. Chill, discard the clove and serve.

Notes

  • Nutritional values based on 1 serving

Nutrition Information

Calories 499kcal (25%) Carbohydrates 84g (28%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 755mg (31%) Potassium 243mg (7%) Fiber 3g (12%) Sugar 28g (56%) Vitamin A 190IU (4%) Vitamin C 0.5mg (1%) Calcium 318mg (32%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 499

% Daily Value*

Calories 499kcal 25%
Carbohydrates 84g 28%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 2g 10%
Sodium 755mg 31%
Potassium 243mg 5%
Fiber 3g 12%
Sugar 28g 56%
Vitamin A 190IU 4%
Vitamin C 0.5mg 1%
Calcium 318mg 32%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.