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Very Berry Granola

Turn this vegan and gluten free berry granola into tasty bars! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 servings
Calories: 106 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1/2 cup oats
  • 1/2 cup brown rice krispies
  • 1/4 cup almond slivers
  • 1/4 cup chopped walnuts
  • 1/4 cup cranberries
  • 1/4 cup raisins/dried blueberries/goji berries
  • 1/4 cup watermelon seeds Magaj or sunflower seeds
  • 2 Tablespoons sesame seeds
  • 1/4 teaspoon Spices of choice I added a pinch of cinnamon and ginger
  • a few drops of stevia or a Tablespoon of raw sugar powdered optional, for sweeter
  • A generous pinch of salt
  • 1 Tablespoon agave syrup
  • 1 teaspoon virgin coconut oil melted
  • 1/3 cup berry puree
For bars:
  • 1/4 cup Oats flour
  • Berry Puree as needed 1/4+ cup

Instructions

    Cup of Yum
  1. Puree a cup of berries of choice, without water and keep aside. I used Blueberries and Strawberries.
  2. In a large bowl, add all the dry ingredients and mix for a few seconds.
  3. In a saucepan, heat 1/3 cup berry puree and combine coconut oil, agave, sugar and salt.
  4. Heat till just about a boil.
  5. Add this to the dry. Mix well. Add more berry puree if needed.(It depends on the berries and the moisture content.)
  6. Spread the mixture on parchment lined tray.
  7. Bake in preheated 350 degrees F for 10 minutes.
  8. Mix it up bit, rotate the baking tray, and bake for another 5 minutes.
  9. Remove from oven, and press lightly with spatula to get the granola to stick.
  10. Cool completely before storing.
For the granola bars
    Cup of Yum
  1. Add Oat flour and berry puree to the granola. Add enough puree to wet the granola so it sticks easily.Press the mixture into a pan. Press evenly and well.Bake in preheated oven for 15-20 minutes or until dry in the center.

Notes

  • Nutritional values are based on one serving of granola

Nutrition Information

Calories 106kcal (5%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 6g (9%) Sodium 12mg (1%) Potassium 105mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 95IU (2%) Vitamin C 1.4mg (2%) Calcium 31mg (3%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 106

% Daily Value*

Calories 106kcal 5%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 6g 9%
Sodium 12mg 1%
Potassium 105mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 95IU 2%
Vitamin C 1.4mg 2%
Calcium 31mg 3%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.