0 from 6 votes
Very Cherry Dump Cake
This vibrant cherry dump cake is delicious and as easy as it gets! All you have to do is dump, whisk, and bake! The perfect festive party dessert for Valentine's Day or any special occasion!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 20
Calories: 293 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake Ingredients:
- 1 box white cake mix
- 1 1/4 cupWater
- 1/3 cup canola oil
- 3 egg whites
- 2 teaspoons maraschino cherry juice
- 1 drop red food coloring
Frosting Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 5 cup confectioners' sugar
- 1/2 teaspoon almond extract
- 1/2 teaspoon kosher salt
Instructions
To Make the Cake:
- Preheat oven to 350°F and coat a 13 x 9" baking dish with non-stick spray.
- Add cake ingredients to baking dish and whisk until combined and cake batter in a bright pink color.
- Bake for 30-35 minutes or until toothpick inserted in the middle comes out clean.
- Remove from oven and allow cake to cool while you make the frosting.
Cup of Yum
To Make the Frosting:
- Add butter and milk to a large saucepan and bring to a boil.
- Remove from the heat and gradually stir in the confectioners' sugar, almond extract, and salt.
- Spread the glaze over the warm (but not hot) cake and top with sprinkles and cherries.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
51g
(17%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
13mg
(4%)
Sodium
249mg
(10%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
152IU
(3%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 51g | 17% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 13mg | 4% |
| Sodium | 249mg | 10% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 152IU | 3% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.