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5.0 from 27 votes

Vibrant Roasted Beet and Radish Salad

Tossed in fresh pesto, thiTossed in fresh pesto, this roasted beet and radish salad is ready in just 25 minutes and packs loads of garden-fresh flavor. You might associate beets with an earthy, dirt-like taste, but I promise you this salad tastes nothing like that. This salad is refreshing and hearty and brings the humble yet nutrient-packed beet to life.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 people
Calories: 172 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 2 red beets peeled and diced
  • 1 cup radishes diced
  • 2 Tbsp olive oil 30 mL
  • Pinch each salt and pepper
  • ½ cup feta cheese crumbled or diced, 100 g
  • 2 Tbsp pesto 30 g
  • ½ lemon

Instructions

    Cup of Yum
  1. Roast: Preheat oven to 400 degrees F (204 C). Dice beets and radishes, and spread onto a parchment paper lined baking sheet. Drizzle with oil and season with salt and pepper, tossing around a bit to evenly coat. Roast for 20 minutes, or until radishes are a bit tender (beets will still have some crunch).
  2. Serve: Toss to combine roasted beets, radishes, feta, pesto, and the juice from half of a lemon. Serve warm or cold.

Notes

  • Storage: This salad can be stored for up to 4 days in an airtight container in the fridge. You can also keep the components separate so you can reheat the radishes and beets before remixing the rest.

Nutrition Information

Serving 1serving Calories 172kcal (9%) Carbohydrates 7.4g (2%) Protein 4.5g (9%) Fat 14.4g (22%) Cholesterol 19mg (6%) Sodium 382mg (16%) Potassium 241mg (7%) Fiber 1.6g (6%) Sugar 6g (12%) Calcium 100mg (10%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 172

% Daily Value*

Serving 1serving
Calories 172kcal 9%
Carbohydrates 7.4g 2%
Protein 4.5g 9%
Fat 14.4g 22%
Cholesterol 19mg 6%
Sodium 382mg 16%
Potassium 241mg 5%
Fiber 1.6g 6%
Sugar 6g 12%
Calcium 100mg 10%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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