0 from 18 votes
Victoria Sponge Cupcakes
Victoria Sponge Cupcakes are made using a traditional British Victoria Sandwich recipe and then dividing it into individual cakes, we lovingly refer to as Cupcakes.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 cupcakes
Calories: 224 kcal
Course:
Baked Goods
Cuisine:
British
Ingredients
- 6 oz sugar
- 6 oz salted butter
- 6 oz all purpose flour
- 3 eggs
- 2 tbsp warm water
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Cream the sugar with room temperature butter in a stand mixer, until blended and fluffy.
- Add one egg at a time and continue mixing. Once it is well incorporated, add the second egg. Then when well blended, add the third egg.
- Sift the flour, salt and baking powder. Then add this flour mixture, 1 tbsp at a time, to the creamed ingredients.
- Once all the flour has been added, add warm water, 1 tbsp at a time.
- Scoop cake batter into each paper liner. Place in a preheated 350 degrees F. oven for 15-18 minutes, or until the tops are golden brown and there is a spring to them, when depressed with a finger tip.
- Cool on a wire rack and when cool, decorate if desired.
Cup of Yum
Nutrition Information
Serving
12cupcakes
Calories
224kcal
(11%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
71mg
(24%)
Sodium
275mg
(11%)
Potassium
34mg
(1%)
Fiber
0.4g
(2%)
Sugar
14g
(28%)
Vitamin A
414IU
(8%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 224
% Daily Value*
| Serving | 12cupcakes | |
| Calories | 224kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 71mg | 24% |
| Sodium | 275mg | 11% |
| Potassium | 34mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 14g | 28% |
| Vitamin A | 414IU | 8% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.