Victoria Sponge Cupcakes

Name: Victoria Sponge Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 cupcakes
Ingredients: 6 oz sugar; 6 oz salted butter; 6 oz all purpose flour; 3 eggs; 2 tbsp warm water; 2 tsp baking powder; ½ tsp salt

User Reviews

5.0

18 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
12 cupcakes
Calories
224 kcal
Course
Baked Goods
Cuisine
British

Victoria Sponge Cupcakes

Iris Warren

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Victoria Sponge Cupcakes are made using a traditional British Victoria Sandwich recipe and then dividing it into individual cakes, we lovingly refer to as Cupcakes.

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Ingredients

Servings

6 oz sugar
6 oz salted butter
6 oz all purpose flour
3 eggs
2 tbsp warm water
2 tsp baking powder
½ tsp salt

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Instructions

Cream the sugar with room temperature butter in a stand mixer, until blended and fluffy.
Add one egg at a time and continue mixing. Once it is well incorporated, add the second egg. Then when well blended, add the third egg.
Sift the flour, salt and baking powder. Then add this flour mixture, 1 tbsp at a time, to the creamed ingredients.
Once all the flour has been added, add warm water, 1 tbsp at a time.
Scoop cake batter into each paper liner. Place in a preheated 350 degrees F. oven for 15-18 minutes, or until the tops are golden brown and there is a spring to them, when depressed with a finger tip.
Cool on a wire rack and when cool, decorate if desired.

Equipments used:

Nutrition Information

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Serving 12cupcakes Calories 224kcal (11%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 71mg (24%) Sodium 275mg (11%) Potassium 34mg (1%) Fiber 0.4g (2%) Sugar 14g (28%) Vitamin A 414IU (8%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cupcakes

Amount Per Serving

Calories 224 kcal

% Daily Value*

Serving	12cupcakes
Calories	224kcal	11%
Carbohydrates	25g	8%
Protein	3g	6%
Fat	13g	20%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.5g	25%
Cholesterol	71mg	24%
Sodium	275mg	11%
Potassium	34mg	1%
Fiber	0.4g	2%
Sugar	14g	28%
Vitamin A	414IU	8%
Calcium	51mg	5%
Iron	1mg	6%