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Victoria's Cheezy Pizza Pocket

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Course: Snacks , Others

Ingredients

Dough:
  • 2 cup of all purpose flour
  • 2 teaspoon of baking powder
  • 2 tablespoon of sugar
  • 2 pinch of salt
  • 2 of 1/3 measuring cup of milk
  • 3 tablespoon of vegetable oil
Filling:
  • 1/2 cup of ketchup
  • 1/2 of whole spanish onion
  • 1 pc of hotdog chopped
  • 3 lice of bacon chopped
  • 3 gloves of garlic
  • salt and pepper to taste
  • 1/2 tablespoon of sugar
  • 1/4 cup of green peas
  • 1/4 cup of raisins
  • 1/4 cup of corn in can
  • 1/4 cup of pineapple chunks
  • 1/4 cup shrimp headed and peeled
  • 1/2 tablespoon of vegetable oil
  • 1/2 of onion slice lengthwise
  • 1/2 of whole kraft eden cheese easy to melt cut into cubes
  • 1/2 cup of Mozarella cheese grated

Instructions

    Cup of Yum
  1. In a bowl mix flour,salt.sugar and baking powder.
  2. Add the milk and oil and mix well.
  3. Gather all ingredients and make a ball.
  4. Knead the dough 12 times in a flat surface.
  5. Put the dough in to the bowl and cover it with white cloth and let stand 15 minutes.
  6. In a cooking pan saute the onion and garlic in oil in 1 min.
  7. Add the hotdogs and bacon and cook it for 2min.
  8. Add again the peas and cook it for another 1 minute and add the shrimp put salt and pepper and sugar to taste.
  9. Turn off the heat and transfer the cooked ingredients to the empty bowl.
  10. Don't cook the pineapple,raisins and the slice onion(lengthwise).
  11. Preheat the oven at 425 degrees F in 10 minutes.
  12. In a flat surface put the dough and divide it into 8 pcs
  13. Get the dividing dough and roll it to form circle.
  14. All the dividing dough Spray with cooking oil and put ketchup and spread into half circle.
  15. Add the cooked ingredients and uncooked pineapple,raisins,onion and cheese.
  16. Fold dough cover filling.Turn edge of the lower dough over edge of the top,pinch edge to seal and prick he top with fork.
  17. In baking pan with cookie sheet spray with oil the sheet.
  18. Bake for 20-25 minutes or until golden brown.

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.