
Victoria's Cheezy Pizza Pocket
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Victoria's Cheezy Pizza Pocket
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Dough:
- 2 cup of all purpose flour
- 2 teaspoon of baking powder
- 2 tablespoon of sugar
- 2 pinch of salt
- 2 of 1/3 measuring cup of milk
- 3 tablespoon of vegetable oil
Filling:
- 1/2 cup of ketchup
- 1/2 of whole spanish onion
- 1 pc of hotdog chopped
- 3 lice of bacon chopped
- 3 gloves of garlic
- salt and pepper to taste
- 1/2 tablespoon of sugar
- 1/4 cup of green peas
- 1/4 cup of raisins
- 1/4 cup of corn in can
- 1/4 cup of pineapple chunks
- 1/4 cup shrimp headed and peeled
- 1/2 tablespoon of vegetable oil
- 1/2 of onion slice lengthwise
- 1/2 of whole kraft eden cheese easy to melt cut into cubes
- 1/2 cup of Mozarella cheese grated
Instructions
- In a bowl mix flour,salt.sugar and baking powder.
- Add the milk and oil and mix well.
- Gather all ingredients and make a ball.
- Knead the dough 12 times in a flat surface.
- Put the dough in to the bowl and cover it with white cloth and let stand 15 minutes.
- In a cooking pan saute the onion and garlic in oil in 1 min.
- Add the hotdogs and bacon and cook it for 2min.
- Add again the peas and cook it for another 1 minute and add the shrimp put salt and pepper and sugar to taste.
- Turn off the heat and transfer the cooked ingredients to the empty bowl.
- Don't cook the pineapple,raisins and the slice onion(lengthwise).
- Preheat the oven at 425 degrees F in 10 minutes.
- In a flat surface put the dough and divide it into 8 pcs
- Get the dividing dough and roll it to form circle.
- All the dividing dough Spray with cooking oil and put ketchup and spread into half circle.
- Add the cooked ingredients and uncooked pineapple,raisins,onion and cheese.
- Fold dough cover filling.Turn edge of the lower dough over edge of the top,pinch edge to seal and prick he top with fork.
- In baking pan with cookie sheet spray with oil the sheet.
- Bake for 20-25 minutes or until golden brown.
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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