5.0 from 30 votes
Vidalia Onion Dip Recipe
Vidalia Onion Dip is perfect for serving anytime of the year, but especially during the summer and fall. This crowd-pleasing Vidalia Onion Dip is perfect for entertaining.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 10
Calories: 164 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 sweet onion chopped
- 1 cup grated cheddar cheese
- 1/2 /2 cup grated Parmesan cheese
- 1/2 /2 cup mayonnaise
Instructions
- Preheat oven to 350º F.
- Mix onion, cheeses, and mayonnaise together in a mixing bowl. Pour into a small baking dish and bake until cheese has melted and become bubbly, about 20 minutes.
- Remove from oven and serve.
Cup of Yum
Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
223mg
(9%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
164IU
(3%)
Vitamin C
3mg
(3%)
Calcium
151mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 223mg | 9% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 151mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.