Vidalia Onion Dip Recipe

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    10

  • Calories

    164 kcal

  • Course

    Appetizer

  • Cuisine

    American

Vidalia Onion Dip Recipe

Vidalia Onion Dip is perfect for serving anytime of the year, but especially during the summer and fall. This crowd-pleasing Vidalia Onion Dip is perfect for entertaining.

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Ingredients

Servings
  • 2 sweet onion chopped
  • 1 cup grated cheddar cheese
  • 1/2 /2 cup grated Parmesan cheese
  • 1/2 /2 cup mayonnaise
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Instructions

  1. Preheat oven to 350º F.
  2. Mix onion, cheeses, and mayonnaise together in a mixing bowl. Pour into a small baking dish and bake until cheese has melted and become bubbly, about 20 minutes.
  3. Remove from oven and serve.

Nutrition Information

Show Details
Calories 164kcal (8%) Carbohydrates 5g (2%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 21mg (7%) Sodium 223mg (9%) Potassium 98mg (3%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 164IU (3%) Vitamin C 3mg (3%) Calcium 151mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 164 kcal

% Daily Value*

Calories 164kcal 8%
Carbohydrates 5g 2%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 21mg 7%
Sodium 223mg 9%
Potassium 98mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 164IU 3%
Vitamin C 3mg 3%
Calcium 151mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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