0 from 48 votes
Vidalia Onion Dip
A sweet and cheesy dip with only four ingredients; everyone is going to want the recipe!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6 to 8 servings
Calories: 366 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups chopped vidalia onion
- 2 cups mayonnaise
- 2 cups shredded Swiss cheese
- 2 cups grated Parmesan cheese
Instructions
- Preheat oven to 325 degrees F.
- Stir together all ingredients and spread in a 2-quart baking dish. Bake until the top is golden brown and bubbling, about 1 hour. Serve immediately with pita chips, breadsticks or pretzels.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
20g
(7%)
Protein
23g
(46%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
69mg
(23%)
Sodium
1187mg
(49%)
Potassium
184mg
(5%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
585IU
(12%)
Vitamin C
4mg
(4%)
Calcium
671mg
(67%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 20g | 7% |
| Protein | 23g | 46% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 69mg | 23% |
| Sodium | 1187mg | 49% |
| Potassium | 184mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 671mg | 67% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.