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Vidalia Onion Gratin
This delicious Vidalia Onion Gratin uses sweet onions and rich Gruyere cheese in a dish that pairs well with either beef, pork, or chicken.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 servings
Calories: 128 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- cooking spray
- 2 large Vidalia Onions sliced
- 3 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- ¼ cup water
- salt and pepper to taste
- 1 cup croutons purchased or homemade
- ½ cup grated gruyere cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 425 degrees.
- Spray a large, shallow baking dish with cooking spray.
- Separate the onions into individual rings and place them in the baking dish.
- Drizzle the Worcestershire sauce, olive oil, water, salt, and pepper over the onions in the baking dish, then toss lightly so that the onions are nicely coated with the mixture.
- Cover the pan with foil and place in the preheated oven. Bake until the onions are just tender – about 25 minutes.
- While the onions are baking, combine the remaining ingredients in a medium bowl and toss together.
- When onions are tender, remove the pan from the oven and sprinkle the crouton mixture over the top.
- Return the uncovered pan to the oven and bake for an additional 5 minutes or until the cheese has melted.
Cup of Yum
Notes
- If Vidalia onions aren't available, you can substitute with Walla Walla onions or any relatively sweet onion such as yellow or red onions.
- Substitute 1 teaspoon dried parsley for the fresh if needed.
Nutrition Information
Serving
1
Calories
128kcal
(6%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
9mg
(3%)
Sodium
269mg
(11%)
Potassium
164mg
(5%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
127IU
(3%)
Vitamin C
5mg
(6%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 128
% Daily Value*
| Serving | 1 | |
| Calories | 128kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 9mg | 3% |
| Sodium | 269mg | 11% |
| Potassium | 164mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.