Vidalia Onion Gratin

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    128 kcal

  • Course

    Side Dish

  • Cuisine

    American

Vidalia Onion Gratin

This delicious Vidalia Onion Gratin uses sweet onions and rich Gruyere cheese in a dish that pairs well with either beef, pork, or chicken.

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Ingredients

Servings
  • cooking spray
  • 2 large Vidalia Onions sliced
  • 3 tablespoons Worcestershire sauce 
  • 2 tablespoons olive oil
  • ¼ cup water
  • salt and pepper to taste
  • 1 cup croutons purchased or homemade
  • ½ cup grated gruyere cheese
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
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Instructions

  1. Preheat the oven to 425 degrees.
  2. Spray a large, shallow baking dish with cooking spray.
  3. Separate the onions into individual rings and place them in the baking dish.
  4. Drizzle the Worcestershire sauce, olive oil, water, salt, and pepper over the onions in the baking dish, then toss lightly so that the onions are nicely coated with the mixture.
  5. Cover the pan with foil and place in the preheated oven. Bake until the onions are just tender – about 25 minutes.
  6. While the onions are baking, combine the remaining ingredients in a medium bowl and toss together.
  7. When onions are tender, remove the pan from the oven and sprinkle the crouton mixture over the top.
  8. Return the uncovered pan to the oven and bake for an additional 5 minutes or until the cheese has melted.

Notes

  • If Vidalia onions aren't available, you can substitute with Walla Walla onions or any relatively sweet onion such as yellow or red onions.
  • Substitute 1 teaspoon dried parsley for the fresh if needed.

Nutrition Information

Show Details
Serving 1 Calories 128kcal (6%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 9mg (3%) Sodium 269mg (11%) Potassium 164mg (5%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 127IU (3%) Vitamin C 5mg (6%) Calcium 111mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 128 kcal

% Daily Value*

Serving 1
Calories 128kcal 6%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 9mg 3%
Sodium 269mg 11%
Potassium 164mg 3%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 127IU 3%
Vitamin C 5mg 6%
Calcium 111mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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