Servings
Font
Back
0 from 0 votes

Vietnamese Avocado Coffee (Cà Phê Bơ)

Vietnamese Avocado Coffee (Cà Phê Bơ) is a beloved coffee beverage in Vietnam. While it may not be as well-known outside the country, the combination of creamy avocado shake with robust Vietnamese coffee is just incredible.

Prep Time
10 mins
Servings: 2 people
Course: Drinks
Cuisine: Vietnamese

Ingredients

  • ⅓ cup Vietnamese Iced Coffee (80ml) (you could use instant coffee or ground coffee)
  • 2 ripe avocado
  • 2½ tbsp condensed milk
  • ½ cup fresh milk (125 ml)
  • 4 Ice cubes

Instructions

Make Vietnamese Iced Coffee:
    Cup of Yum
  1. If you use instant coffee, follow the instructions on the package.
  2. If you're using a Phin filter, follow these instructions for making Cà Phê Sữa Đá.
Prepare the avocado smoothie and enjoy:
  1. In your blender, mix ripe avocado, fresh milk, condensed milk, and ice cubes. For a mini blender, crushed ice can be used instead.
  2. Puree all ingredients until smooth and creamy.
  3. Transfer the avocado smoothie into a glass.
  4. Top the avocado smoothie with coffee and enjoy!

Notes

  • Select a ripe avocado.
  • If Vietnamese coffee isn't available, you can use Espresso.
  • Another way to make avocado coffee in Vietnam in case you don't have a blender to make smoothie: mash the avocado with condensed milk, then mix it with milk.
  • Adapt the amount of condensed milk to match your desired level of sweetness.
  • For a vegan-friendly version, replace regular milk and condensed milk with coconut milk and sugar (or vegan condensed milk).
  • Select a ripe avocado.
  • If Vietnamese coffee isn't available, you can use Espresso.
  • Another way to make avocado coffee in Vietnam in case you don't have a blender to make smoothie: mash the avocado with condensed milk, then mix it with milk.
  • Adapt the amount of condensed milk to match your desired level of sweetness.
  • For a vegan-friendly version, replace regular milk and condensed milk with coconut milk and sugar (or vegan condensed milk).