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Vietnamese Avocado Popsicles (3 ingredients)

These Vietnamese-inspired avocado popsicles are a cinch to make and can be veganized effortlessly with only three ingredients.

Prep Time
10 mins
Servings: 4 popsicles
Course: Dessert
Cuisine: Vietnamese

Ingredients

  • 4 small hass avocados (ripe)
  • 5 tbsp sweetened condensed milk (to your taste)
  • ⅙ cup coconut cream (40ml) (or regular milk or water)

Instructions

    Cup of Yum
  1. Blend all ingredients until smooth.
  2. Pour the avocado mixture into the popsicle mold and place the popsicle sticks in.
  3. Place in the freezer for at least 7 hours or until completely firm.