0 from 42 votes
Vietnamese Coffee French Toast
French toast gets a Vietnamese flavour boost with dark, robust coffee and sweetened condensed milk in this inspired version.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 118 kcal
Course:
Breakfast , Brunch
Cuisine:
Asian , Vietnamese
Ingredients
- ⅓ C (80 ml) hot water
- 1 heaped Tbsp (10g) coffee grounds or more if you like it stronger
- 2 teaspoon condensed milk + extra for drizzling on top or to taste
- 1 large egg
- 1 teaspoon butter unsalted
- 2 slices thick-cut toast
Instructions
Make the coffee:
- Pour the hot water over the coffee phin filter and let the coffee drip into a heat-safe drinking glass.
- Add 2 teaspoon condensed milk to the coffee.
Cup of Yum
Make the custard:
- Whisk the egg into the coffee and milk mixture.
- Pour the mixture into a shallow bowl.
- Dip a slice of thick-cut toast into the mixture on both sides.
Cook the toast:
- Heat a frying pan over medium-low heat.
- Add 1 teaspoon butter to the pan and swirl it around.
- Place the toast into the pan and pan-fry over medium low heat for about 4-5 minutes on each side. Keep an eye on it as it does have a tendency to burn.
- Repeat with the remaining toast.
- Serve warm with condensed milk drizzle on top.
Nutrition Information
Calories
118kcal
(6%)
Carbohydrates
15g
(5%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
95mg
(32%)
Sodium
177mg
(7%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
153IU
(3%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 118
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 177mg | 7% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.