Vietnamese Coffee French Toast

Name: Vietnamese Coffee French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving
Ingredients: ⅓ C (80 ml) hot water; 1 heaped Tbsp (10g) coffee grounds; 2 teaspoon condensed milk + extra for drizzling on top; 1 large egg; 1 teaspoon butter; 2 slices thick-cut toast

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5.0

42 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
2
Calories
118 kcal
Course
Breakfast, Brunch
Cuisine
Asian, Vietnamese

Vietnamese Coffee French Toast

Miles Hoffman

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French toast gets a Vietnamese flavour boost with dark, robust coffee and sweetened condensed milk in this inspired version.

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Ingredients

Servings

⅓ C (80 ml) hot water
1 heaped Tbsp (10g) coffee grounds or more if you like it stronger
2 teaspoon condensed milk + extra for drizzling on top or to taste
1 large egg
1 teaspoon butter unsalted
2 slices thick-cut toast

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Instructions

Make the coffee:

Pour the hot water over the coffee phin filter and let the coffee drip into a heat-safe drinking glass.
Add 2 teaspoon condensed milk to the coffee.

Make the custard:

Whisk the egg into the coffee and milk mixture.
Pour the mixture into a shallow bowl.
Dip a slice of thick-cut toast into the mixture on both sides.

Cook the toast:

Heat a frying pan over medium-low heat.
Add 1 teaspoon butter to the pan and swirl it around.
Place the toast into the pan and pan-fry over medium low heat for about 4-5 minutes on each side. Keep an eye on it as it does have a tendency to burn.
Repeat with the remaining toast.
Serve warm with condensed milk drizzle on top.

Nutrition Information

Show Details

Calories 118kcal (6%) Carbohydrates 15g (5%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 95mg (32%) Sodium 177mg (7%) Potassium 85mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 153IU (3%) Vitamin C 1mg (1%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 118 kcal

% Daily Value*

Calories	118kcal	6%
Carbohydrates	15g	5%
Protein	6g	12%
Fat	4g	6%
Saturated Fat	1g	5%
Trans Fat	1g	50%
Cholesterol	95mg	32%
Sodium	177mg	7%
Potassium	85mg	2%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	153IU	3%
Vitamin C	1mg	1%
Calcium	59mg	6%
Iron	1mg	6%