5.0 from 63 votes
Vietnamese Egg Coffee (Ca phe trung)
A delicious rich espresso topped with a meringue like fluff made with whipped sweetened condensed milk and egg yolk.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 cups
Calories: 173 kcal
Course:
Drinks
Cuisine:
Vietnamese
Ingredients
- 12 oz espresso
- 1 egg yolk
- 4 tbsp sweetened condensed milk
Instructions
- Brew 2 cups of espresso
- Whip the egg yolk and sweetened condensed milk until light frothy or soft peaks.
- Add egg mixture on top of the espresso.
Cup of Yum
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
111mg
(37%)
Sodium
79mg
(3%)
Potassium
344mg
(10%)
Sugar
22g
(44%)
Vitamin A
235IU
(5%)
Vitamin C
1.1mg
(1%)
Calcium
125mg
(13%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 111mg | 37% |
| Sodium | 79mg | 3% |
| Potassium | 344mg | 7% |
| Sugar | 22g | 44% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 125mg | 13% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.