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Vietnamese Egg Coffee

This simple recipe for Vietnamese Egg Coffee features a strong, hot coffee with a light, foamy egg cream mixture suspended on top.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 113 kcal
Course: Drinks
Cuisine: Vietnamese

Ingredients

  • 1 egg yolk
  • 15 ml condensed milk or to your taste
  • ½ teaspoon vanilla extract optional
  • 125 ml hot Vietnamese coffee

Instructions

    Cup of Yum
  1. Combine egg yolk with condensed milk and vanilla extract in a small glass jar and whip with an electric frother until light and frothy. This may take a few minutes.
  2. To test whether the egg yolk is light enough, take a small spoonful and drop it into a glass of water. If the egg mixture floats, it's good to go. If it sinks, whip the egg yolk for a little while longer.
  3. Add the hot brewed Vietnamese coffee to a heat-safe mug or glass and gently pour the egg cream mixture on top.
  4. Give it a mix with a spoon and enjoy immediately.

Nutrition Information

Calories 113kcal (6%) Carbohydrates 9g (3%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 200mg (67%) Sodium 30mg (1%) Potassium 140mg (4%) Sugar 9g (18%) Vitamin A 300IU (6%) Vitamin C 0.4mg (0%) Calcium 69mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 113

% Daily Value*

Calories 113kcal 6%
Carbohydrates 9g 3%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 200mg 67%
Sodium 30mg 1%
Potassium 140mg 3%
Sugar 9g 18%
Vitamin A 300IU 6%
Vitamin C 0.4mg 0%
Calcium 69mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.